Are you tired of your plain old vodka that’s only distilled with grains? If it’s time to cut your ties with strictly carbohydrate-based spirits and move on, give the new vodka from Alaska Distillery a try. These distillers who also make fireweed and birch syrup vodka got a little crazy this time around and actually distilled a spirit with salmon caught off the gulf of Alaska. They say try it in a Bloody Mary. We wont recommend drinking too much, but let’s just say you might want to toss a couple back before attempting this spirit…even if it is diluted with thick vegetable juice.