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	<title>The Hooch Life &#187; Horse&#8217;s Neck</title>
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		<title>Cocktails Made Better with Bitters</title>
		<link>http://thehoochlife.com/2012/08/cocktails-made-better-with-bitters/</link>
		<comments>http://thehoochlife.com/2012/08/cocktails-made-better-with-bitters/#comments</comments>
		<pubDate>Wed, 29 Aug 2012 14:00:07 +0000</pubDate>
		<dc:creator>Hannah Johnson</dc:creator>
				<category><![CDATA[Home Bartending]]></category>
		<category><![CDATA[Hooch At Home]]></category>
		<category><![CDATA[Horse's Neck]]></category>
		<category><![CDATA[List]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Pink Gin]]></category>
		<category><![CDATA[Pisco Sour]]></category>
		<category><![CDATA[Saratoga Cocktail]]></category>

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		<description><![CDATA[Curious about that brown bottle with the oversized white label? Here are 5 cocktails to introduce you to Angostura bitters.]]></description>
				<content:encoded><![CDATA[<p>Angostura bitters — yes that brown liquid in the bottle with the oversized label — is an essential ingredient in many classic cocktails. Perhaps best known in the United States for its use in whiskey cocktails, Angostura bitters can be used in a variety of ways. If you happen to have a bottle lying around, try your hand at these cocktails.</p>
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