Distiller Details

Whistling Andy Distillery

Bigfork, Montana,

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Awards & Recognition

• Platinum Award - 2011 SIP Awards

Where to Buy

• Binny's Beverage Depot

THL: What is it?

The 80-proof Hibiscus-Coconut Rum is infused with hibiscus and coconut.

THL: Why should you try it?

The distillers wanted to make a rum that didn’t taste like all of the other rums on the market, and they certainly succeeded. The flavor of this rum is floral and tropical, and its much lighter than what most people think of when they think of the spirit.

THL: Who makes it?

Whistling Andy Distillery in Big Fork, Montana is owned by husband and wife, Lisa and Anderson Cloutier. The pair traveled all over the world, and Lisa worked in bars and restaurants before they opened Whistling Andy. They also run nearby Raven brew pub.

THL: What does it taste like?

Coconut milk, sweet hibiscus

THL: How should you drink it?

Whether you mix this spirit in a tiki cocktail or sip it neat, it will immediately transport you to the Caribbean.

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