Dry Fly Washington Wheat Whiskey
Photo by Nick Stevens
Distiller Details
Dry Fly Distilling
Spokane, Washington
Website Facebook TwitterAwards & Recognition
- Triple Gold Medal - Micro Liquor Spirit Awards 2010
Where to Buy
THL: What is it?
You know you want some homegrown whiskey, right? Well, Dry Fly is it. Made from soft winter wheat grown on a farm just 30 miles from the Spokane, WA distillery, Dry Fly lingers on the tongue and leaves you thirsty for more.
THL: Why should you try it?
Washington Wheat Whiskey is a youthful drinkable whiskey that exemplifies craft distilling at it’s finest.
THL: Who makes it?
Dry Fly Distilling is the first legal distillery in Washington since Prohibition. A passion for true craft distilling and commitment to sourcing locals grains and botanicals from sustainable farms means you can feel even better when imbibing their amazing spirits.
THL: What does it taste like?
peaches, honey, butterscotch, cinnamon
THL: How should you drink it?
The Nice Pear cocktail features another fantastic Oregon spirit, Clear Creek’s Pear Brandy for a cocktail that simply oozes autumn.
Nice Pear
(Recipe recommended by Tina Benitez)
2 ounces Dry Fly Wheat Whiskey
1/4 ounce Pear Brandy (Clear Creek)
1/4 Fresh Pear
1/2 ounce Fresh Lemon Juice
3/4 ounce Simple Syrup
2 dashes Angostura Bitters
Muddle, shake, and double strain. Pour in coupe glass, and garnish with pear fan.
