Scotland’s pride and joy is a spirit distilled from grain and aged in wooden barrels. Malted barley used for Scotch is traditionally roasted over peat fires. That’s why many smell or taste deliciously smoky. Single malt whisky, blended whisky, blended malt whisky, and grain whisky are all types of Scotch. There are also many regions like Speyside, Lowlands, Highlands, Islay, and Campbeltown. The Hooch Bartenders provide recommendations to help you figure our your new favorite. We know the best Scotch for sipping, for cocktails and for your price-range. Try a classic Rob Roy, Presbyterian, or Blood and Sand. Impress your boss, parent, or most important, your own mouth.