Seelbach Cocktail
How to Make
Combine bourbon, Cointreau, and bitters in a mixing glass, add ice, and stir. Strain into champagne flute. Top with Champagne or sparkling wine. Garnish with lemon or orange twist
Ingredients
Makes one drink:
- 1 ounce Bourbon
- 1/2 ounce Cointreau
- 7 dashes of Angostura Bitters
- 7 dashes Peychaud's Bitters
- 5 ounces Champagne or Sparkling Wine
Garnish
Lemon or Orange Twist
Prep Time
2 Minutes
Tools
- Bar Spoon
- Champagne Flute
- Julep Strainer
- Knife
- Mixing glass
Bartender Stories
This drink originates from the Seelbach Hotel in Louisville, KY. If you are a Champagne Cocktail enthusiast, and want to try out the big bad boy on the block (bourbon), then this is for you. On the flip side, devout bourbon-ites will appreciate the taste of bourbon mixed with the bubbles.