How to Make

Combine all ingredients in a mixing glass. Stir ingredients, and strain into a chilled cocktail glass. Garnish with a lemon twist.

Recipe first published in Jerry Thomas' The Bar-Tenders Guide in 1887.

Ingredients

Makes one drink:

• 3/4 ounce Bourbon (preferred Bottled in Bond or Cask-strength)
• 3/4 ounce Brandy (Cognac or Armagnac)
• 3/4 ounce Sweet Vermouth (Carpano Antica Formula)
• 2 dashes of Angostura Bitters

Garnish

Lemon Twist

Prep Time

2 Minutes

Tools

• Bar Spoon
• Cocktail Glass
• Julep Strainer
• Knife
• Mixing glass