How to Make

Separate the egg whites from the egg yolks, and place in a mixing bowl. In a punch bowl, beat the yolks until they are almost white, adding half of the sugar as you beat. Stir in the rum, bourbon, cream, milk, and half of the grated nutmeg berry. When you are ready to serve, beat the egg whites with the other half cup of sugar. Pour the mixture slowly into the punch bowl while stirring. Place this bowl in a larger one or pan with ice in it to keep out for serving. Garnish with light dusting of fresh nutmeg on each serving.

Serves 6. Recipe from Dale Degroff.

Ingredients

Makes 6 drinks:

• 4 ounces Jamaican Dark Rum
• 4 ounces Bourbon
• 1 pint Heavy Cream
• 1 quart Whole Milk
• 1 cup Sugar
• 6 Eggs

Garnish

1 Nutmeg Berry (grated or whole)

Prep Time

10 Minutes

Tools

• Punch Bowl
• Whisk