Copacabana At Dawn
How to Make
Combine all ingredients in a mixing glass and fill with ice. Shake well, and strain using a hawthorne strainer over an ice-filled tall tumbler. Garnish with a slice of tropical fruit.
Ingredients
Makes one drink:
- 2 ounces Cachaca
- 1-1/2 ounces Maracuja Juice (passion fruit)
- 3/4 ounce Chocolate Syrup
- 1 ounce Cream
Garnish
1 Star fruit or other tropical fruit of choice
Prep Time
2 minutes
Tools
- Boston Shaker
- Hawthorne Strainer
- Knife
- Tall Tumbler
