Champagne Cocktail
How to Make
Place sugar cube in bottom of champagne glass. Add Angostura Bitters to soak the cube. Tilt glass to an angle, and slowly fill with Champagne (it will be frothy as you pour). Garnish with a twist of lemon.
Ingredients
Makes one drink:
- Champagne
- 1 Sugar Cube
- 2 dashes Angostura Bitters
Garnish
1 Lemon Twist
Prep Time
4 minutes
Tools
- Bar Spoon
- Champagne Flute
- Knife
