Beer Punch
How to Make
Combine beer, sherry, brandy and sugar in a bowl. Add ice cubes. Serve into tumblers and garnish with nutmeg and lemon zest. It should froth a little when you pour.
Ingredients
Makes one drink:
- 2 pints Light Beer
- 1 ounce Sherry
- 1 ounce Brandy
- 2 teaspoons Confectioners Sugar (or Simple Syrup)
Garnish
Ground nutmeg, Zest of one lemon
Prep Time
5 minutes
Tools
- Bottle Opener
- Short Tumbler
- Zester
