Recommended By

Evan Faber

View Full Profile →

Go down the alley to the back door, and make your way into a craft spirits and cocktail haven. Michael Cerratani, Mark Stoddard, and friends delight and inspire their crowd day in and day out with their classic cocktail sensibility, yet creative intuition. The space is newly redesigned only to refine and make more room for The Bitter Bar’s most loved aspects. Whether you come in for happy hour, dinner, or just a nightcap and dessert, the swanky yet comfortable spot has all the perfect stylings. Try a classic or anything seasonal. The crew loves to cater to your mood or taste with the freshest ingredients and specialty liquors. A sure fire for the colder months? The Hokkaido Highball (Yamazaki 12yr Japanese whiskey, elderflower cordial, apple drinking vinegar). (Recommended by Evan Faber)

Notable bartenders: Mark Stoddard, Michael Cerratani