About the Contributor

A journalist for 10-plus years, Tina started covering film and music for New York’s Village Voice in the late ‘90s. From there, were words on jet setting, music, food, wine — and a little of everything else. Throughout the years, her work has been published in Billboard, Wine Spectator, Men’s Fitness, Revolver, amNewYork and other publications. She’s also appeared on MSNBC, BBC News and worked as a reporter for Fox News Channel and AOL.

Recent Articles

• Laphroaig Distillery: The Granddaddy of Scotch

  Though it takes time to appreciate the huge smoke and peat flavors of Laphroaig Scotch whisky, it's worth the effort.

• Great Lakes Distillery: Small-Batch Spirits with Big Flavor

  At Great Lakes Distillery, Guy Rehorst believes that smaller batches produce better spirits.

• Ridge Distillery: From Herb Garden to Absinthe

  From herb grower to craft distiller, Jules Legate fell in love with absinthe and its botanical flavors.

• Philadelphia Distilling: Revolutionary Spirits

• Dave Pickerell on Reviving America's Whiskey Tradition

  Master distiller Dave Pickerell on making whiskey and having fun

View all articles →