Brian Melton
Name:
Brian Melton
Location:
Denver, Colorado
Visit Online
TwitterAbout the Contributor
Brian Melton is the Brand Manager and Beverage Director for Leigh Sullivan Enterprises, a hospitality consulting firm in Denver, Colorado, where his duties include marketing, PR and beverage development for LSE’s clients. With over 13 years in the restaurant industry, Melton has been lead bartender at several award-winning restaurants including Denver’s TAG Restaurant and ChoLon Modern Asian Bistro and is the Secretary of the Colorado Bartenders Guild. Melton is also an avid writer whose work has appeared in 5280, Denver Magazine, Westword and Relix.
Recent Articles
- Let the Bartender Be Your Personal Guide to Booze
If you're just asking the bartender to serve you a drink, you're missing out. Let your bartender guide you to new flavor experiences.
- The Scotch Starting Line-Up
Just getting into Scotch? We've got some tips for you.
- Daiquiri Diversity: 5 Rums to Try
5 rums to make your Daiquiri more diverse and delicious
- Ode to the Classic Daiquiri
Rum, lime, sugar...quite simply the world's best cocktail.
- Pitcher Perfect Punch Recipes for Backyard Entertaining
Our bartender experts recommend 5 delicious pitcher cocktail recipes for your next summer party.
Recent Articles
- Let the Bartender Be Your Personal Guide to Booze
If you're just asking the bartender to serve you a drink, you're missing out. Let your bartender guide you to new flavor experiences.
- The Scotch Starting Line-Up
Just getting into Scotch? We've got some tips for you.
- Daiquiri Diversity: 5 Rums to Try
5 rums to make your Daiquiri more diverse and delicious
- Ode to the Classic Daiquiri
Rum, lime, sugar...quite simply the world's best cocktail.
- Pitcher Perfect Punch Recipes for Backyard Entertaining
Our bartender experts recommend 5 delicious pitcher cocktail recipes for your next summer party.
- Essential Guide to Backyard Bar-Building
Build a backyard bar with all the tools and accessories to make great cocktails.
- The Rise of the Green Fairy
Absinthe is enjoying a long-overdue renaissance thanks, in part, to a rise in production by craft distillers in the USA.
