<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Bitters: An American Cocktail Story</title>
	<atom:link href="http://thehoochlife.com/2012/04/bitters-an-american-cocktail-story/feed/" rel="self" type="application/rss+xml" />
	<link>http://thehoochlife.com/2012/04/bitters-an-american-cocktail-story/</link>
	<description>What to Drink, Where to Drink, How to Drink</description>
	<lastBuildDate>Fri, 27 Apr 2012 20:23:11 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: What are Bitters Made of and What are Bitters Good for</title>
		<link>http://thehoochlife.com/2012/04/bitters-an-american-cocktail-story/#comment-114</link>
		<dc:creator>What are Bitters Made of and What are Bitters Good for</dc:creator>
		<pubDate>Wed, 18 Apr 2012 17:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://thehoochlife.com/?p=7245#comment-114</guid>
		<description><![CDATA[[...] the first reaction from the uninitiated is usually something like, “I don’t like bitter.” As Brad Parsons, author and cocktail enthusiast, explains, “It’s more of a seasoning; it’s not necessarily [...]]]></description>
		<content:encoded><![CDATA[<p>[...] the first reaction from the uninitiated is usually something like, “I don’t like bitter.” As Brad Parsons, author and cocktail enthusiast, explains, “It’s more of a seasoning; it’s not necessarily [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
